Category: recipe

Looking for a delicious and easy-to-make side dish that’s packed with probiotics? Look no further than this tangy and crunchy carrot kimchi recipe!  As a […]

Buchu Kimchi or Garlic Chive Kimchi is usually served as a salad fresh after preparing the ingredients. By fermenting it for a couple of days we […]

You may not have heard of Vietnamese Kimchi, a variant that has its own unique flavor and method of preparation.  I am going to share my […]

This traditional Korean dish not only boasts the beneficial bacteria that come from the lacto-fermentation process, but it also features the prebiotic fiber found in […]

I have been researching probiotics and experimenting with Kimchi as a way to nourish my microbiome for many years. This recipe takes the traditional salad and […]